Hello everybody!
Welcome to my blog. Today I’m sharing with you Christmas cards that I made for my customers to include with their copies of the July – December Mini catalogue. I used the Gingerbread & Peppermint Suite as this is one of my favourites in the catalogue. I used the DSP in the suite and created a new One Sheet Wonder. This is a quick method to create lots of different cards. I used two different designs of the DSP (one which I used two sheets so that I could feature both sides.
[All supplies used in this project are shown at the end of this post and are linked to my Stampin’ Up! online store. You can purchase them and create this project too! Thank you for your support of my stamping adventure]
Cutting Guide for One Sheet Wonder
- Cut across 11.8 cm from the bottom.
- Take the top piece and trim to be 14.8 cm wide. This is for card design 1. Discard the small piece on the end.
- Cut down 7.5cm from the left. This piece is for card design 2.
- Now cut in half the last piece. It is approximately 7.7 cm wide and cut to 5.9 cm high each. These two piece are for card design 3.
Card Design 1:
I took the piece for card design 1 and placed it on the left edge of a portrait card. You can also use this piece on a landscape card.
Card Design 2:
For this design I placed the DSP piece in the centre.
Card Design 3:
For this card design I flipped one of the pieces so that both sides of the DSP is featured on the card. I placed one piece on the bottom right corner and then the next piece overlapping it. You can place these in any corner of a card base that you’d like.
Card Details:
- Card Base: Cinnamon Cider
- Sentiment Label (card design 2): Cinnamon Cider (10.5 x 2 cm)
- For each of the cards I die cut out a Christmas shape using the Gingerbread Dies. To make the edges look more like cookies, I blended some Cinnamon Cider ink with Blending Brush.
- Die cut coordinating detail die for the icing for each cookie. I die cut these from the Snowy White Velvet Sheets. These are so much fun to work with! TIP: add some Adhesive Sheets to the back of the Velvet Sheets to make it easier to adhere to the cookie.
- The sentiments are stamped in Early Espresso.
- To decorate I added a zig zag of the Real Red Mini Ruffled Ribbon behind the cookie. TIP: add a strip of Tear & Tape to where you will place the cookie, add the ribbon and you can lift and move till you are happy with the position.
- Add the cookies to the card using Stampin’ Dimensionals
Card using different DSP designs:
Thank you for visiting my blog! I hope that I’ve inspired you to be creative.
Bye for now!
Tatiana
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(Use the hostess code when ordering less than $250. All orders over get a handmade card from me. Orders over $50 will receive a FREE gift, and collect stickers part of my Customer Loyalty Program! Orders over $90 will also get a FREE tutorial bundle the following month!!). Click here to shop now using the current Host Code.
Supplies:
You can purchase the of the supplies I used in this project. Please click on the image below to purchase. Thank you for your support.
